Dinner with Daiya classic blend shreds, classic blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, VEGAN NATURAL FLAVORS, INACTIVE YEAST, SALT, XANTHAN GUM, LACTIC ACID (VEGAN), TITANIUM DIOXIDE COLOR, YEAST EXTRACT, ANNATTO COLOR.
Daiya, cheese, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
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