Dinner with Daiya four cheeze style with herbs deluxe cheezy mac, four cheeze style with herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE PASTA (WHITE RICE, BROWN RICE), FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, VEGAN NATURAL FLAVORS, SEA SALT, PEA PROTEIN, ACACIA GUM, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), GARLIC, XANTHAN GUM, ONION, TITANIUM DIOXIDE COLOR (NATURALLY OCCURRING MINERAL), BASIL, OREGANO, THYME, YEAST EXTRACT.
Daiya, pasta dinners, serving 100 g, package 10.6 oz/300 g. Ingredients as printed on the label.
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