Dinner with Daiya four cheeze style with herbs deluxe mac & cheeze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE PASTA (WHITE RICE, BROWN RICE), FILTERED WATER, TAPIOCA FLOUR, EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, NATURAL FLAVORS, SALT, PEA PROTEIN, ACACIA GUM, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID, GARLIC, XANTHAN GUM, ONION, BASIL, OREGANO, THYME, NUTMEG
Daiya, pasta dinners, serving 100 GRM, package 10.6 oz. Ingredients as printed on the label.
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