Dinner with Daiya garlic & herb crust pizza, garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC & HERB CRUST (WATER, TAPIOCA FLOUR, RICE FLOUR, POTATO STARCH, GARLIC, CHICKPEA FLOUR, RICE STARCH, MILLED FLAXSEED, OLIVE OIL, CANE SUGAR, YEAST, PSYLLIUM, GUAR GUM, SEA SALT, OREGANO, PARSLEY), CUTTING BOARD FOUR CHEEZE STYLE BLEND (FILTERED WATER, TAPIOCA FLOUR, COCONUT OIL, EXPELLER PRESSED SAFFLOWER OIL, CHICKPEA PROTEIN, SALT, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR, KONJAC FLOUR, XANTHAN GUM), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), ROASTED GARLIC.
Daiya, pizza, serving 130 g, package 13.8 oz/390 g. Ingredients as printed on the label.
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Other garlic
- Paskesz garlic traditional italian breadsticks, garlicPaskesz
- Delallo garlic & herb stuffed pepperazzi, garlic & herbDelallo
- Meijer gourmet beef patties with pepper garlic seasoning, gourmet beef with pepper garlicMeijer
- Private Selection creamy garlic chile crisp sauce, creamy garlicPrivate Selection
- Signature Farms sun dried tomatoes halves in oil with garlic, garlicSignature Farms
- Best Choice roasted garlic complete mix mashed potatoes, roasted garlicBest Choice
- Best Choice tomato, basil & garlic pasta sauce, basil & garlicBest Choice
- Best Choice tomato, onion & garlic pasta sauce, onion & garlicBest Choice
- Badia minced garlic & parsleyBadia
- Signature Farms chopped garlicSignature Farms
Cooks as garlic, frozen pizza. Half of it left? Use up the garlic.