Dinner with Daiya pepperjack style shreds, pepperjack style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, RED BELL PEPPERS, GREEN JALAPENO PEPPERS, YEAST EXTRACT.
Daiya, cheese, serving 30 g, package 7.1 oz/200 g. Ingredients as printed on the label.
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