Dinner with Daiya pepperjack style shreds, pepperjack style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, VEGAN NATURAL FLAVORS, SALT, INACTIVE YEAST, XANTHAN GUM, RED BELL PEPPERS, LACTIC ACID (VEGAN), TITANIUM DIOXIDE COLOR, RED PEPPERS, GREEN JALAPENO PEPPERS, YEAST EXTRACT, GARLIC.
Daiya, cheese, serving 30 g, package 8 OZ/227 g. Ingredients as printed on the label.
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