Dinner with Daiya smoked gouda style block, smoked gouda style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, VEGAN NATURAL FLAVORS, PEA PROTEIN, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, CHICORY ROOT FIBER, TRICALCIUM PHOSPHATE, SALT, XANTHAN GUM, LACTIC ACID (VEGAN), PEA STARCH, VEGAN ENZYME, YEAST EXTRACT, COCONUT CREAM.
Daiya, cheese, serving 28 GRM, package 7.1 oz/200 g. Ingredients as printed on the label.
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