Dinner with Daiya smoked gouda style slices, smoked gouda style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, POTATO STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, SALT, TRICALCIUM PHOSPHATE, VEGAN NATURAL FLAVORS, PEA PROTEIN, XANTHAN GUM, FRUIT AND/OR VEGETABLE JUICE COLOR, LACTIC ACID (VEGAN), KONJAC GUM, VEGAN ENZYME.
Daiya, cheese, serving 22 g, package 7.8 oz/220 g. Ingredients as printed on the label.
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