Dinner with Deep carrot pickle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROT (60%), CORN OIL, SALT (10%), GREEN CHILLI (5%), FENUGREEK, MUSTARD, SPICES, FENNEL SEEDS, RED CHILLI POWDER, ACETIC ACID, PRESERVATIVE SODIUM BENZOATE (E211).
Deep, pickles, olives, peppers & relishes, serving 20 g, package 723 g/25.5 oz. Ingredients as printed on the label.
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