Dinner with National carrot pickle in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROT (67%), CANOLA OIL, MIXED SPICES, SALT, ACETIC ACID (E260), CITRIC ACID, (E330), CALCIUM CHLORIDE (E509) AS FIRMING AGENT, POTASSIUM SORBATE (E202) AND SODIUM METABISULPHITE (E223) AS PRESERVATIVES.
National, pickles, olives, peppers & relishes, serving 30 g. Ingredients as printed on the label.
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Other carrots
- Harry's Fresh Foods carrot and ginger bisqueHarry's Fresh Foods
- Lunds & Byerlys chef-crafted soup, carrot ginger coconutLunds & Byerlys
- Birds Eye hawaiian style a blend of whole grains, shelled edamame, carrots, pineapple and white beans with a pineapple ginger sauce, hawaiian styleBirds Eye
- Birds Eye asian style power blend of whole grains, shelled edamame, carrots, red peppers, and sauce, asian style power blendBirds Eye
- Big Y breaded new england cod fillet with a blend of sliced carrotsBig Y
- Taylor Farms organic spinach & carrots with fresh beetsTaylor Farms
- Culinary Circle creamy chicken soup with onion, celery, carrots & wild rice, creamy chicken and wild riceCulinary Circle
- Hannaford sliced carrotsHannaford
- Hannaford sliced carrotsHannaford
- Hannaford sliced carrotsHannaford
Cooks as carrots, pickles, vegetable oil. Half of it left? Use up the carrots.