Dinner with Deep madras curry paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARIND (20%), CORN OIL, CORIANDER (10%), SALT (7%), CUMIN, RED CHILLI POWDER, GARLIC, GINGER, BLACK PEPPER BAY LEAVES, CLOVE, CARDAMOM, CINNAMOM, SPICES
Deep, oriental, mexican & ethnic sauces, serving 16 g, package 283 g/10 oz. Ingredients as printed on the label.
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Cooks as curry sauce.