Dinner with Tiger Tiger peshwari style tikka masala combines cream with our special blend of herbs and spices simmer sauce, peshwari style tikka masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONIONS, DOUBLE CREAM, RAPESEED OIL, SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID AS ACIDULANT), SPICE BLEND (CORIANDER, PAPRIKA, SALT, MANGO POWDER, CUMIN, TURMERIC, GINGER, BLACK PEPPER, CINNAMON, BAY LEAVES, CLOVES, NUTMEG, ANISEED, GREEN CARDAMOM, GARLIC, ONION, CHILLI POWDER, CITRIC ACID (AS ACIDULANT), BLACK SALT, FENUGREEK, BLACK CARDAMOM, STAR ANISE, LEMON POWDER, FENUGREEK LEAF, CORIANDER LEAF), MODIFIED CORN STARCH, SALT, DRIED ONIONS, CITRIC ACID, LACTIC ACID (AS ACIDULANTS), GARLIC PUREE (GARLIC, CITRIC ACID AS ACIDULANT), GINGER PUREE (GINGER, CITRIC ACID AS ACIDULANT), SPICE FLAVOURING.
Tiger Tiger, oriental, mexican & ethnic sauces, serving 120 g, package 10.5 oz/300 g. Ingredients as printed on the label.
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Cooks as curry sauce, seasoning. Half of it left? Use up the curry sauce.