Dinner with Open Nature original plant based oat non-dairy oat beverage, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OAT BLEND (WATER, OATS), HIGH OLEIC CANOLA OIL, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE, SALT, VITAMIN B12, ZINC, VITAMIN B2 (RIBOFLAVIN), VITAMIN A PALMITATE, VITAMIN D2.
Open Nature, plant based milk, serving 240 MLT, package 64 fl oz/1/2 GAL/1.89 L. Ingredients as printed on the label.
More from Open Nature
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Other plant-based meat
- Sweet Earth barbecue style plant-based grounds, caramelized onions and red bell pepper in a sweet & tangy bbq sauce savory grounds, barbecue styleSweet Earth
- Morningstar Farms plant-based groundMorningstar Farms
- Field Roast italian garlic & fennel plant based sausages crafted with eggplant, onions and sweet peppers, italian garlic & fennelField Roast
- Tattooed Chef plant based green chili chicken grain free tortilla filled with plant based chicken, salsa verde and jack style cheese burrito, plant based green chili chickenTattooed Chef
- Amy's light & lean spaghetti italiano with meatless meatballs, meatless meatballsAmy's
- Wild Harvest chickpea plant-based penne, chickpeaWild Harvest
- Simple Truth meatless kielbasa plant based sausage, meatless kielbasaSimple Truth
- Lightlife chorizo plant-based smart sausages, chorizoLightlife
- Tattooed Chef plant based chicken burrito cilantro rice mixed with riced cauliflower, plant based chicken, roasted corn and black beans tossed in a salsa verde bowl, plant based chicken burritoTattooed Chef
- Cutting Vedge sweet italian plant-based sliced sausage, sweet italianCutting Vedge
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.