Dinner with Delallo gluten free pasta, gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, LACTIC ACID (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).
Delallo, pasta by shape & type, serving 140 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Delallo
- Delallo no boil lasagna, enriched macaroni product
- Delallo anchovy fillets in olive oil
- Delallo organic whole durum wheat flour macaroni product, spaghetti no. 04
- Delallo pasta nests tagliatelle spinach
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
Other gnocchi
- Private Selection italian gnocchi with basil pesto, basil pestoPrivate Selection
- Nature's Basket cauliflower plant-based gnocchi, cauliflowerNature's Basket
- Nature's Basket cauliflower gnocchi pesto, cauliflowerNature's Basket
- World Market gnocchiWorld Market
- Gabriella's Kitchen gnocchi in pomodoro sauceGabriella's Kitchen
- Fresh & Easy, Llc gnocchi with chickenFresh & Easy, Llc
- Emilia gnocchi with pumpkinEmilia
- Caputo potato gnocchiCaputo
- Cappello's almond flour pasta, gnocchiCappello's
- Preferred Selection italian style potato dumplings with a pesto filling pesto gnocchiPreferred Selection
Cooks as gnocchi.