Dinner with Delallo premium sauce, arrabbiata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), IMPORTED OLIVE OIL, ROASTED GARLIC, SALT, CRUSHED RED PEPPER, SPICES, GARLIC, ONION POWDER, DEHYDRATED CARROTS, DEHYDRATED CELERY.
Delallo, prepared pasta & pizza sauces, serving 113 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other marinara
- La Romanella premium pasta sauce, four cheeseLa Romanella
- Hunt's pasta sauce, zesty & spicyHunt's
- Hunt's pasta sauce, garlic & herbHunt's
- Tops pasta sauce, vodka marinaraTops
- Chef Boyardee big bowl marinara, italian sausageChef Boyardee
- Giant Eagle pasta sauce, 3 cheeseGiant Eagle
- Tops pasta sauce, meatTops
- Taste Of The Hill mushroom and onion pasta sauce, marconi mushroom & onionTaste Of The Hill
- Mid's true sicilian pasta sauceMid's
- Signature Select vodka pasta sauce, vodkaSignature Select
Cooks as marinara. Half of it left? Use up the marinara.