Dinner with Tops pasta sauce, vodka marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, CREAM, VODKA, ONIONS, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE BLEND (GRANULAR AND PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SPICES, DRIED GARLIC, LACTIC ACID, XANTHAN GUM.
Tops, prepared pasta & pizza sauces, serving 62 g, package 23.5 oz/667 g. Ingredients as printed on the label.
More from Tops
Other marinara
- Chef Boyardee big bowl marinara, italian sausageChef Boyardee
- Giant Eagle pasta sauce, 3 cheeseGiant Eagle
- Taste Of The Hill mushroom and onion pasta sauce, marconi mushroom & onionTaste Of The Hill
- Mid's true sicilian pasta sauceMid's
- Signature Select vodka pasta sauce, vodkaSignature Select
- Mia's Kitchen butternut bourbon pasta sauce, butternut bourbonMia's Kitchen
- Essential Everyday mushroom pasta sauceEssential Everyday
- Pellicano's romano pomodoro pasta saucePellicano's
- Best Choice spaghetti sauce mixBest Choice
- Essential Everyday marinara pasta sauce, marinaraEssential Everyday
Cooks as marinara.