Dinner with Giant Eagle pasta sauce, 3 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), GROUND TOMATOES IN PUREE, DICED TOMATOES IN JUICE, ORGANIC SUGAR, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, RICOTTA CHEESE (WHOLE MILK, WHEY, SALT, VINEGAR, ENZYMES), GARLIC, SPICES, PARSLEY, LEMON JUICE.
Giant Eagle, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cheese
- Three Bridges family size triple cheese rainbow tortellini, triple cheese rainbowThree Bridges
- Alpenhaus le gruyere switzerland + aop, gruyere cheeseAlpenhaus
- Hy-Vee wisconsin cheese soup, wisconsin cheeseHy-Vee
- Hy-Vee creamy tomato soup with cheese tortellini, creamy tomatoHy-Vee
- Hy-Vee creamy beer cheese soup, beer cheeseHy-Vee
- Hy-Vee cream of broccoli soup with cheese, cream of broccoliHy-Vee
- The Cultured Way yogurt cheeseThe Cultured Way
- Western Family neufchatel cheeseWestern Family
- Peterson grated myzithra cheesePeterson
- Miyoko's sundried tomato garlic double cream cashew milk cheese, sundried tomato garlicMiyoko's