Dinner with Delallo simply pesto, sun-dried tomato, basil & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN-DRIED TOMATOES, OLIVE OIL, TOMATO PASTE, PECORINO CHEESE, SUNFLOWER OIL, SALT, PINE NUTS, GARLIC, BASIL, OREGANO, WHITE WINE VINEGAR.
Delallo, prepared pasta & pizza sauces, serving 50 g, package 6.35 oz/180 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other cheese
- Red Apple Cheese all natural gouda cheeseRed Apple Cheese
- Tillamoos natural cheese, hot habanero jackTillamoos
- Spartan four cheese alfredo sauceSpartan
- Three Bridges spinach and cheese tortellini, spinach and cheeseThree Bridges
- Spartan neufchatel cheeseSpartan
- Londoner the two layered cheeseLondoner
- Sonoma Jacks gourmet cheese wedges, peppercornSonoma Jacks
- Stella aged asiago aged 12 months cheese, aged asiagoStella
- Red Apple Cheese muenster cheese, muensterRed Apple Cheese
- Belgioioso cheese, romanoBelgioioso
Cooks as cheese, tomatoes, pesto. Half of it left? Use up the cheese.