Dinner with Delice De France black truffle brie soft ripened cheese, black truffle brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND CREAM, TRUFFLES, SALT, ENZYMES, HYDROLYZED PROTEIN.
Delice De France, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Delice De France
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Cooks as brie. Half of it left? Use up the brie.