Dinner with Ile De France mini brie soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED COW'S MILK AND CREAM, SALT, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE, PENICILLIUM CANDIDUM (HARMLESS WHITE MOLD).
Ile De France, cheese, serving 25 g, package 9 oz/250 g. Ingredients as printed on the label.
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Cooks as brie.