Dinner with Delice De France brie with black truffles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND CREAM, SALT, TRUFFLES, ENZYMES, HYDROLYZED PROTEIN.
Delice De France, cheese, serving 28 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.