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Products / Dierbergs Kitchen

Dinner with Dierbergs Kitchen blue cheese lover's dip

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On the label

SOUR CREAM(MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM, PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NAT FIVR), MAYONNAISE(SOYBEAN OIL, WATER, SALTED EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARF FLOUR, GARLIC & ONION POWDERS, SPICE, CALCIUM DISODIUM EDTA), LITE CREAM CHEESE(MILK, CREAM, CHEESE CULTURE, SALT, STABILIZER), GORGONZOLA(MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, WHITE PEPPER, SALT, SUGAR, CHIVES.

Dierbergs Kitchen, cheese, serving 28 g, package 12 oz. Ingredients as printed on the label.

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Other blue cheese

Cooks as blue cheese, dip.