Dinner with Market District dip, creamy buffalo style chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED CREAM), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUM]), PULLED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CHICKEN BROTH, SEA SALT), HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, CAYENNE PEPPER, SEA SALT, BLACK PEPPER.
Market District, dips & salsa, serving 33 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other chicken
- Taylor Farms buffalo style chicken wrapTaylor Farms
- Taylor Farms chicken salad croissantTaylor Farms
- Taylor Farms chicken udon noodle bowlsTaylor Farms
- Market Basket buffalo style chicken & pasta saladMarket Basket
- Bertolli chicken marsala & roasted red skin potatoesBertolli
- Raley's verde chicken enchiladasRaley's
- Hannaford broth, chickenHannaford
- Kahiki sweet teriyaki chickenKahiki
- Whole Foods Market sonoma chicken saladWhole Foods Market
- Ballard's Farm white meat chicken saladBallard's Farm
Cooks as chicken, dip. Half of it left? Use up the chicken.