Dinner with D'artagnan artisan collection mousse truffee made with chicken & turkey livers, duck fat, milk, mushrooms & 2% truffles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN LIVERS, TURKEY LIVERS, DUCK FAT, MILK, PORT WINE, DRY WILD MUSHROOMS, TRUFFLES, CORN, STARCH, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, BLACK PEPPER, CELERY SALT.
D'artagnan, pepperoni, salami & cold cuts, serving 57 g, package 8 oz. Ingredients as printed on the label.
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Cooks as chicken, turkey, milk. Half of it left? Use up the chicken.