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Dinner with Dierbergs Kitchen pepper-jack poblano spinach dip

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On the label

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER'S XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), PEPPER JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, JALAPENOS, SPICES, SALT) ARTICHOKES, SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD SARCH, PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NAT FLAVOR), MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLK, VINEGAR, SUGAR, SALT, SPICES, GARLIC & ONION POWDERS, CALICUM DISODIUM EDTA), RED PEPPER, GREEN ONION, POBLANO PEPPER, HOT SAUCE, VINEGAR, CHIVES.

Dierbergs Kitchen, dips & salsa, serving 28 g, package 12 oz. Ingredients as printed on the label.

More from Dierbergs Kitchen

Other spinach

Cooks as spinach, dip.