Dinner with Dierbergs Kitchen spaghetti with beefy italian bolognese sauce, spaghetti with beefy

BOLOGNESE (TOMATOES [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATO SAUCE BASE [TOMATOES, ONIONS, CARROT PUREE, OLIVE/SUNFLOWER OIL, SALT, GARLIC, BASIL, BROWN SUGAR, PEPPER, CITRIC ACID], PB SAUSAGE [WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, SPICES, SALT, DEHYRDATED GARLIC, TOMATO PUREE, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, DRIED YEAST, NAT FLAVOR, ONION POWDER, MOD VEGETABLE GUM, CARAMEL COLOR, BEET POWDER, LOCUST BEAN GUM], WATER, ONION, OLIVE OIL, SUGAR, GARLIC [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], VEGETABLE BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONC.], SALT, CORNSTARCH, SPICES, PEPPER), SPAGHETTI (SEMOLINA, DURUM WHEAT FLOUR), PB PARMESAN (WATER, ORGANIC PALM FRUIT OIL, MOD FOOD STARCH, CANOLA OIL, NAT FLAVORS, VEGETABLE GLYCERIN, LACTIC ACID [VEGETABLE SOURCE], CALCIUM LACTATE [VEGETABLE SOURCE], SEA SALT, SODIUM PHOSPHATE, CARRAGEENAN, BAMBOO FIBER, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, ORGANIC CHICKPEA MISO [ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES], SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO), PARSLEY, VINEGAR.

Dierbergs Kitchen, other deli, serving 311.16 g, package 11 oz. Ingredients as printed on the label.