Dinner with Dietz & Watson artisan cheeses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: AGED NEW YORK STATE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PEPPADEW SWEET PICANTE PEPPERS, TRISODIUM CITRATE.
Dietz & Watson, cheese, serving 28 g, package 215 g/7.6 oz. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic