Dinner with Dietz & Watson artisan cheese, roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MINCED ROASTED GARLIC, ONION CHIVE SEASONING (DEHYDRATED ONION, SALT, SUGAR, DEHYDRATED CHIVE, DEHYDRATED PARSLEY, SPICE, DEXTROSE, SPICE EXTRACTIVES, TRISODIUM CITRATE.
Dietz & Watson, cheese, serving 28 g, package 7.6 oz/215 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
- Dietz & Watson honey cured turkey breast, natural smoke
Other cheese
- Kerrygold dubliner cheese with irish stoutKerrygold
- President rondele gourmet spreadable cheesePresident
- Stella rosemary medium asiago cheese, rosemaryStella
- Arla havarti cheese, dillArla
- Arla havarti cheese, creamyArla
- Stella black pepper romano cheese, black pepper, boldStella
- Urbane Grain ancient grain blend, double cheese and kaleUrbane Grain
- Hormel snackers, chili cheese dipHormel
- Utz cheese dipsUtz
- Roth havarti cheese, peppadewRoth
Cooks as cheese, garlic. Half of it left? Use up the cheese.