Dinner with Dietz & Watson braunschweiger liverwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK LIVERS, PORK: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTS), SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, DEXTROSE, BACON FLAVOR (PORK, NATURAL SMOKE FLAVOR, MONO & DIGLYCERIDES), MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE
Dietz & Watson, pepperoni, salami & cold cuts, serving 56 GRM, package 16 oz. Ingredients as printed on the label.
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