Dinner with Dietz & Watson honey mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, CIDER VINEGAR, CLOVER HONEY, MUSTARD FLOUR, WATER, SOYBEAN OIL, AND SALT.
Dietz & Watson, ketchup, mustard, bbq & cheese sauce, serving 6.2 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other mustard
- Great Value yellow organic mustard, yellowGreat Value
- Sweet Baby Ray's sweet golden mustard barbecue sauce, sweet golden mustardSweet Baby Ray's
- Tony Packo's mustard relishTony Packo's
- Maille dijon mustard, originalMaille
- Dynasty chinese-style mustardDynasty
- Maille old style mustardMaille
- Maille honey dyon mustardMaille
- Boetje's stone ground dutch mustardBoetje's
- Nance's original sharp & creamy mustardNance's
- Emeril's dijon mustard, dijonEmeril's
Cooks as mustard, honey. Half of it left? Use up the mustard.