Dinner with Dietz & Watson pasteurized process ny state cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), TOASTED ONION PIECES, SOUR CREAM & ONION SEASONING (WHEY POWDER, DEXTROSE, ONION POWDER, SUN FLOWER OIL, CORN SYRUP SOLIDS, SOUR CREAM, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, SODIUM CASEINATE, DEHYDRATED PARSLEY, MONO & DIGLYCERIDES, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), NATURAL FLAVORS, TRISODIUM CITRATE.
Dietz & Watson, cheese, serving 28 g, package 7.6 oz/215 g. Ingredients as printed on the label.
More from Dietz & Watson
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Other cheddar
- Food Lion fancy shredded sharp cheddar cheeseFood Lion
- Food Lion shredded sharp cheddar cheeseFood Lion
- Food Lion shredded mild cheddar cheeseFood Lion
- Food Lion shredded sharp cheddar cheeseFood Lion
- Food Lion cheddar cheese cubes, mildFood Lion
- Food Lion shredded double cheddar cheeseFood Lion
- Thoughtful mild cheddarThoughtful
- Thoughtful mild cheddar cheeseThoughtful
- Price Rite finely shredded sharp cheddar cheesePrice Rite
- Meijer mild cheddar cheeseMeijer
Cooks as cheddar. Half of it left? Use up the cheddar.