Dinner with Dietz & Watson hot & cheesy jalapeno cheddar beef franks, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, JALAPENO PEPPERS, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SALT, SODIUM PHOSPHATE, MILK FAT CREAM 2% OR LESS OF: ENZYMES, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (NATURAL MOLD INHIBITOR)], CONTAINS LESS THAN 2% OF SALT, SUGAR, MUSTARD POWDER, VINEGAR, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE, ONION POWDER, GARLIC PUREE, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER.
Dietz & Watson, sausages, hotdogs & brats, serving 84 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Dietz & Watson
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Cooks as beef, hot dogs, cheddar. Half of it left? Use up the beef.