Dinner with Dietz & Watson hot capocolla deli thin premium meats & artisan cheeses, hot capocolla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SHOULDER BUTT, SALT, PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
Dietz & Watson, pepperoni, salami & cold cuts, serving 28 GRM, package 3 oz/85 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic