Dinner with Dietz & Watson sopressata deli thin salame, sopressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE
Dietz & Watson, pepperoni, salami & cold cuts, serving 28 GRM, package 3 oz/85 g. Ingredients as printed on the label.
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