Dinner with Dietz & Watson uncured beef and pork franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREMIUM BEEF AND PORK, WATER, SALT, SUGAR, MUSTARD POWDER, DRY VINEGAR, CELERY POWDER, SODIUM PHOSPHATE, FLAVORING, PAPRIKA, GARLIC PUREE, ONION POWDER, GARLIC POWDER
Dietz & Watson, sausages, hotdogs & brats, serving 49 GRM. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other beef
- Mon Cuisine beef in tomato sauce stuffed cabbage, beef; tomatoMon Cuisine
- Meal Mart hors d'oeuvre in puff pastry cocktail beef franksMeal Mart
- Boar's Head pork and beef bologna wurstBoar's Head
- Boar's Head top round corned beefBoar's Head
- Boar's Head oven roasted beefBoar's Head
- Cowboy Jack's beef burgers with bacon & cheddar cheese, beefCowboy Jack's
- Nature's Basket beef flavored organic broth, beefNature's Basket
- H-E-B wagyu beef ground burgers, wagyu beefH-E-B
- Bryan chicken, beef and pork potted meat, beef and porkBryan
- Best Choice 80% lean 20% fat 100% pure beef burgersBest Choice
Cooks as beef, pork, hot dogs. Half of it left? Use up the beef.