Dinner with Digiorno supreme speciale italian sausage, premium pepperoni, red & green peppers, caramelized onions pizza, supreme speciale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE BLEND (YELLOW ONION, GREEN BELL PEPPER, RED BELL PEPPER, DRIED CANE SYRUP, SEA SALT, CARAMEL COLOR, NATURAL FLAVOR), COOKED ITALIAN SAUSAGE, (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ACID), TOMATO PASTE, PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CONTAINS 2 % OR LESS OF SALT, SUGAR, HERB BLEND (BASIL, OREGANO, THYME), YEAST, MALTED BARLEY FLOUR, SPICE BLEND (SALT, SUGAR, SPICES), GARLIC PUREE (GARLIC, VINEGAR), SPICE.
Digiorno, pizza, serving 151 g, package 1.81 kg/603 g. Ingredients as printed on the label.
More from Digiorno
- Digiorno pepperoni cheese stuffed crust pizza, pepperoni
- Digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese
- Digiorno tuscan-style chicken grilled white meat chicken, spinach, tomatoes, garlic hand-tossed style crust pizza, tuscan-style chicken
- Digiorno pepperoni garlic bread pizza, pepperoni
- Digiorno primo italian sausage italian sausage, bell peppers & caramelized onions thin pizza, primo italian sausage
- Digiorno meatball marinara italian style meatballs with mozzarella cheese over a marinara sauce italian style favorites pizza, meatball marinara
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- Digiorno three meat sausage, pepperoni, beef topping cheese stuffed crust pizza, three meat
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- Digiorno quattro formaggi/four cheese premium mozzarella, fontina, parmesan & pecorino romano cheeses hand-tossed style crust pizza, quattro formaggi/four cheese
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Cooks as sausage, pepperoni, onions. Half of it left? Use up the sausage.