Dinner with Tombstone classic sausage original pizza, classic sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, CORN OIL, SUGAR, YEAST, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING WITH PORK, CHICKEN, BEEF. BHA, BHT, CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), WATER, TOMATO PASTE, 2% OR LESS OF SEASONING BLEND (SALT, SPICE, DRIED GARLIC), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL).
Tombstone, pizza, serving 114 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.