Dinner with Organic Valley feta cheese, feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ORGANIC PASTEURIZED MILK AND NONFAT MILK, SALT, CHEESE CULTURE, VEGETARIAN ENZYME, CALCIUM CHLORIDE
Organic Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other feta
- Nikos crumbled tomato basil feta cheese, tomato basilNikos
- Morning Fresh Deli crumbled feta deli cheese, fetaMorning Fresh Deli
- Wegmans bulgur with feta with olives & sundried tomatoes grain & vegetable blends, bulgur with fetaWegmans
- Wegmans grain & vegetable blends bulgur, barley & red quinoa with tomato, chickpeas, red onion, spinach, olives & feta, grain & vegetable blendsWegmans
- Roussas authentic feta sheep milkRoussas
- Giant Eagle feta cheese reduced fat crumbled, feta cheeseGiant Eagle
- Castle Wood Reserve feta cheese, uncured toscano salami, mild uncured genoa salami, kalamata olives premium entertaining antipasto tray, feta, mildCastle Wood Reserve
- Nikos traditional greek style feta cheese, traditional greek cheeseNikos
- Mediterranean Market dolmas, stuffed grape leaves pair with fetaMediterranean Market
- Ukrop's mediterranean pasta with fresh tomatoes, feta, and mozzarella, fresh tomatoesUkrop's
Cooks as feta. Half of it left? Use up the feta.