Dinner with Tops cheese and spinach ravioli, cheese and spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. FILLING MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS {XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM}), SPINACH, WATER, EGG WHITES, FRESHLY GROUND WHEEL OF DOMESTIC ROMANO CHEESE (PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN), SEA SALT, FRESHLY GROUND WHOLE WHITE PEPPERCORN.
Tops, pasta by shape & type, serving 114 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Tops
Other cheese
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- Tombstone extra cheese pizzaTombstone
- Stater Bros. neufchatel cheese, neufchatelStater Bros.
- Valu Time spaghetti rings pasta in tomato & cheese sauce, spaghetti ringsValu Time
- Stater Bros. american pasteurized process deluxe sliced cheese, americanStater Bros.
- Hy-Vee wisconsin cheese soup, wisconsin cheeseHy-Vee
- Hy-Vee four cheese real mashed potatoes seasoned with cheese, four cheeseHy-Vee
- Hy-Vee cream of broccoli soup with cheese, cream of broccoliHy-Vee
- Culinary Tours six cheese pasta sauce, six cheeseCulinary Tours
- Hy-Vee original spaghetti in tomato & cheese sauce, originalHy-Vee
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.