Dinner with Duke's hatch green chile shorty smoked sausages & asiago cheese crisps, hatch green chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED SAUSAGE (PORK, DICED HATCH GREEN CHILI PEPPERS, LESS THAN 2% OF: SALT, CANE SUGAR, SPICES, YEAST EXTRACT, DRIED GARLIC, CULTURED CELERY POWDER [CULTURED CELERY POWDER, SEA SALT], VINEGAR, DRIED JALAPENO PEPPER, DRIED GREEN BELL PEPPER, NATURAL FLAVORS, CITRIC ACID. MADE WITH BEEF COLLAGEN CASING [CARAMEL COLOR, CARMINE]), ASIAGO CHEESE CRISP (ASIAGO CHEESE [PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES]).
Duke's, sausages, hotdogs & brats, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Duke's
- Duke's tartar sauce, tartar
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- Duke's georgia sweet heat bbq sauce, georgia sweet heat
- Duke's original recipe smoked shorty sausages, original recipe
- Duke's hatch green chile asiago 100% real cheese crisps, hatch green chile
- Duke's original recipe shorty smoked sausages & cheddar cheese crisps, shorty & cheese
- Duke's chorizo & lime smoked shorty sausages, chorizo & lime
- Duke's gulf coast lemon garlic aioli southern sauce, gulf coast lemon garlic aioli
- Duke's hot & spicy smoked shorty sausages
- Duke's mississippi comeback sauce a dipping sauce that blends the tanginess of duke's with the sharpness of chilli sauce and savory spices, mississippi comeback
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Cooks as sausage, cheese. Half of it left? Use up the sausage.