Dinner with E. Graindorge camembert oalvades soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALVADOS.
E. Graindorge, cheese, serving 28 g. Ingredients as printed on the label.
Other cheese
- Ami Du Chambertin full fat soft-ripened cheeseAmi Du Chambertin
- Brillat-Savarin pasteurised soft ripened cheeseBrillat-Savarin
- Valbreso french soft sheep's milk cheese ripened in brineValbreso
- Dziugas hard cheeseDziugas
- Salt Spring Island organic cheeseSalt Spring Island
- Fdl whole foods market, herve mons camembert cheeseFdl
- Les Aliments O'sole Mio Inc. cheese & pesto saccottiniLes Aliments O'sole Mio Inc.
- Parla four cheese manicotti whole milk pastaParla
- Drive Thru jumbo bacon cheese burgerDrive Thru
- Cheese From Britain golden cheshire cheeseCheese From Britain
Cooks as cheese. Half of it left? Use up the cheese.