Dinner with Ecce Panis country white loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE [VITAMIN B1], NIACIN, RIBOFLAVIN [VITAMIN B2], REDUCED IRON, FOLIC ACID), WATER, CONTAINS 2 PERCENT OR LESS OF: SALT, CANOLA OIL, CULTURED WHEAT STARCH AND WHEAT FLOUR, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, YEAST, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL.
Ecce Panis, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ecce Panis
- Ecce Panis multi-grain loaf
- Ecce Panis sourdough boule
- Ecce Panis roasted garlic loaf
- Ecce Panis semolina batard gourmet artisan breads, semolina batard
- Ecce Panis french gourmet artisan breads dinner rolls, french
- Ecce Panis focaccia rolls gourmet artisan breads, focaccia rolls
- Ecce Panis ciabatta gourmet artisan breads rolls, ciabatta rolls
- Ecce Panis french demi baguettes
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Cooks as bread.