Dinner with Eckrich cheddar smoked sausage, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA BLEND), SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN], CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, FLAVORINGS, AUTOLYZED YEAST EXTRACT, DEXTROSE, POTASSIUM ACETATE, POTASSIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE
Eckrich, sausages, hotdogs & brats, serving 65 GRM. Ingredients as printed on the label.
More from Eckrich
- Eckrich fresh bratwurst
- Eckrich smoked brown sugar ham with natural juices, smoked
- Eckrich bologna
- Eckrich cocktail smoked sausage
- Eckrich 4 pepper smoked sausage
- Eckrich li'l smokies, cocktail smoked sausage
- Eckrich smoky breakfast sausage, maple
- Eckrich cheese franks, cheese
- Eckrich bunsize frank
- Eckrich cotto salami
Other kielbasa
- Coleman Natural polish kielbasa pork sausageColeman Natural
- Smithfield hickory smoked polska kielbasaSmithfield
- Smithfield hickory smoked sausageSmithfield
- Hatfield polish kielbasaHatfield
- Heinen's uncured smoked polish style kielbasa, uncured smoked polish styleHeinen's
- H-E-B hatch pepper pork & bison smoked sausage, hatch pepperH-E-B
- H-E-B hatch pepper cocktail smokies smoked sausage, hatch pepperH-E-B
- Hillshire Farm smoked sausage, hot links, polska kielbasa, smoked bratwurstHillshire Farm
- Johnsonville smoked sausage slices, smokedJohnsonville
- Johnsonville polish kielbasa sausage slices, polish kielbasaJohnsonville
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.