Dinner with Hatfield polish kielbasa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SEASONING (CORN SYRUP, FLAVORING, DEXTROSE, GARLIC POWDER, PAPRIKA, SALT), SALT, POTASSIUM LACTATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE
Hatfield, sausages, hotdogs & brats, serving 56 GRM, package 16 oz. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
Other kielbasa
- Heinen's uncured smoked polish style kielbasa, uncured smoked polish styleHeinen's
- H-E-B hatch pepper pork & bison smoked sausage, hatch pepperH-E-B
- H-E-B hatch pepper cocktail smokies smoked sausage, hatch pepperH-E-B
- Hillshire Farm smoked sausage, hot links, polska kielbasa, smoked bratwurstHillshire Farm
- Johnsonville smoked sausage slices, smokedJohnsonville
- Johnsonville polish kielbasa sausage slices, polish kielbasaJohnsonville
- Johnsonville chicken cheddar beddar with cheddar smoked sausage, chicken cheddarJohnsonville
- North Country Smokehouse andouille cajun style sausageNorth Country Smokehouse
- Country Pleasin' duck and pork slow smoked sausage, duck and porkCountry Pleasin'
- Aidells cajun style andouille smoked sausage, cajun style andouilleAidells
Cooks as kielbasa. Half of it left? Use up the kielbasa.