Dinner with Johnsonville smoked sausage slices, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SALT, DEXTROSE, MALTODEXTRIN, SODIUM PHOSPHATE, DRIED VINEGAR, NATURAL FLAVORS, GARLIC POWDER, SODIUM DIACETATE, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 55 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other kielbasa
- North Country Smokehouse andouille cajun style sausageNorth Country Smokehouse
- Country Pleasin' duck and pork slow smoked sausage, duck and porkCountry Pleasin'
- Aidells cajun style andouille smoked sausage, cajun style andouilleAidells
- Caroline smoked sausageCaroline
- Dietz & Watson hot uncured beef smoked sausageDietz & Watson
- Dietz & Watson hot beef uncured smoked sausage, beefDietz & Watson
- Dietz & Watson beef uncured smoked sausage, beefDietz & Watson
- Dietz & Watson classic uncured smoked sausageDietz & Watson
- Dietz & Watson jalapeo & cheddar uncured smoked sausage, jalapeo; cheddarDietz & Watson
- Greenwise andouille smoked pork sausage, andouilleGreenwise
Cooks as kielbasa. Half of it left? Use up the kielbasa.