Dinner with Alouette smoky jalapeo soft spreadable cheese, smoky jalapeo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, JALAPEO PEPPER, CILANTRO, SALT, VINEGAR, ONION, GUAR GUM, NATURAL FLAVORS, GREEN BELL PEPPER, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM
Alouette, cheese, serving 30 GRM, package 6.5 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.