Dinner with El Latino venezuelan style dry hard cheese, venezuelan style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, ENZYMES, CULTURES, SALT.
El Latino, cheese, serving 28 g, package 16 oz/453.59 g. Ingredients as printed on the label.
More from El Latino
- El Latino yuca frozen cassava
- El Latino mortadella
- El Latino shredded mozzarella product
- El Latino super frita cubana, caribbean brand patties with caribbean brand sauce
- El Latino mexican mix
- El Latino central american cream
- El Latino cotija molido grated cotija
- El Latino chistorra spanish brand sausage, chistorra
- El Latino argentine style grilling sausage
- El Latino salchichon cooked salami, salchichon
Other cheese
- Sweet Earth the mayan black beans, purple cabbage, cotija cheese & tangy salsa burrito, the mayanSweet Earth
- Hannaford spinach & cheese ravioli, spinach & cheeseHannaford
- Treeline classic aged artisanal treenut cheese, classicTreeline
- Treeline Treenut Cheese cracked pepper aged artisanal nut cheese, cracked pepperTreeline Treenut Cheese
- Seviroli cheese tortellini pastaSeviroli
- El Gallito natural semi-soft white cheeseEl Gallito
- Ilchester double gloucester cheese, double gloucesterIlchester
- Ilchester double gloucester cheese with onion & chives, onion & chivesIlchester
- Arz white cheese in brineArz
- Wegmans mild gouda classic dutch style cheese, mild goudaWegmans
Cooks as cheese. Half of it left? Use up the cheese.