Dinner with Eli Zabar hearth baked bread san francisco-style sourdough, san francisco-style sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, NATURAL STARTER & SALT.
Eli Zabar, breads & buns, serving 49 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.