Dinner with Eljalisciense rim dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, SUGAR, CORN SYRUP, CITRIC ACID, PINEAPPLE POWDER, PINEAPPLE FLAVOR, XANTHAN GUM, YELLOW # 6, LEMON, PAPRIKA, SODIUM BENZOATE, AND POTASSIUM SORBATE AS PRESERVATIVE.
Eljalisciense, dips & salsa, serving 30 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as dip. Half of it left? Use up the dip.