Dinner with Ellio's parmesan & garlic breadsticks, parmesan & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, GRATED PARMESAN CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE, SORBIC ACID], NATURAL FLAVOR, BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT], SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT, DRIED GARLIC
Ellio's, frozen appetizers & hors d'oeuvres, serving 50 GRM. Ingredients as printed on the label.
More from Ellio's
- Ellio's pizzeria style thick crust pizza, five cheese pizza
- Ellio's five cheese pizza
- Ellio's italian sausage & pepperoni pizza
- Ellio's pepperoni pizza
- Ellio's pizzeria style thick crust pepperoni pizza
- Ellio's supreme pizza
- Ellio's cheese pizza
- Ellio's cheese pizza, cheese
- Ellio's thick crust five cheese sicilian style pizza, cheese
- Ellio's supreme pizza
Other parmesan
- Locatelli grated pecorino romano cheeseLocatelli
- O That's Good! classic crust five cheese pizza, mozzarella; provolone; asiago; parmesan; romano cheeseO That's Good!
- Colonna grated parmesan cheeseColonna
- Colonna grated pecorino romano cheeseColonna
- Barber Foods chicken parmesan breaded raw stuffed chicken breasts with rib meat, parmesanBarber Foods
- Andrea six cheese ravioli, ricotta; romano; asiago; parmigiano; mozzarella; cheddarAndrea
- Rienzi 100% grated pecorino romano cheeseRienzi
- Rienzi 100% grated parmesan cheeseRienzi
- Lean Cuisine roasted eggplant with parmesan & pasta in a tomato basil sauce balance bowls, roasted eggplant with parmesan & pastaLean Cuisine
- Lean Cuisine grilled chicken caesar white meat chicken, broccoli & pasta in a parmesan garlic sauce protein kick, grilled chicken caesarLean Cuisine
Cooks as parmesan, garlic. Half of it left? Use up the parmesan.